https://www.communityfoodsmarket.com/Recipes/Detail/4797/Slow_Cooker_Spicy_Shredded_Chicken_Sandwiches
Yield: 6 servings
Place chicken in slow cooker. Cover with salsa. Cover and cook on low for 6 to 8 hours. Shred chicken with two forks and return to the slow cooker. Add barbecue sauce and sliced peppers; stir to combine and serve on toasted buns.
Please note that some ingredients and brands may not be available in every store.
https://www.communityfoodsmarket.com/Recipes/Detail/4797/
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