logo
    Buy Gift Cards
  • About Us
  • Weekly Ad
  • Shop Online
  • Coupons
    • Printable Coupons
    • Shopper Rewards
  • Departments
    • Front Porch Cafe
    • Deli
    • Produce
    • Meat & Seafood
    • Grocery
    Buy Gift Cards
    Buy Shares
  • About Us
  • Weekly Ad
  • Shop Online
  • Departments
    • Front Porch Cafe
    • Deli
    • Produce
    • Meat & Seafood
    • Grocery

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/480/Po-Man%60s_Ribs_and_Rice

  • Home
  • Recipes
  • Categories
  • Po-Man's Ribs and Rice

Po-Man's Ribs and Rice

A meal that'll stick to your ribs

Yield: Makes 4 servings

  • Print Recipe
  • Share Recipe
Email

Sent From

Send To

Ingredients

2 to 3 lbs. short ribs
1 can (10 1/2-oz.) condensed French onion soup
1 can (4 oz.) mushrooms
1 cup beef bouillon
1/2 teaspoon salt
1/2 to 1 teaspoon Tabasco pepper sauce
1/2 cup water
Hot cooked rice

Directions:

Brown short ribs in Dutch oven.

Combine remaining ingredients except rice, plus 1/2 cup water. Pour over ribs. Cover and simmer about 2-1/2 hours. Serve with hot cooked rice.

Recipe compliments of Tabasco Kitchens

Please note that some ingredients and brands may not be available in every store.

Search Recipes

Recipes

Weekly Recipes RSS feed
  • Weekly Recipes
  • Recipe Categories

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/480/Po-Man%60s_Ribs_and_Rice

  • COMPANY

    • About Us
    • Contact Us
    • Employment
    • Why IGA?
    • In the News

  • RESOURCES

  • Programs and Events
  • Recipes
  • Shopping List
  • Shopper Solutions
  • Buy Gift Cards

  • SAVINGS

  • Weekly Ad
  • Coupons

  • DEPARTMENTS

  • Front Porch Cafe
  • Deli
  • Produce
  • Meat & Seafood
  • Grocery

  • MY ACCOUNT

  • Login
  • Register

© 2024 | Site powered by Webstop


At xs sm md lg Bootstrap Responsive Breakpoint

PLC29

HTML5

...