https://www.communityfoodsmarket.com/Recipes/Detail/480/Po-Man%60s_Ribs_and_Rice
A meal that'll stick to your ribs
Yield: Makes 4 servings
Brown short ribs in Dutch oven. Combine remaining ingredients except rice, plus 1/2 cup water. Pour over ribs. Cover and simmer about 2-1/2 hours. Serve with hot cooked rice.
Recipe compliments of Tabasco Kitchens
Please note that some ingredients and brands may not be available in every store.
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