Apple Carrot Casserole

Yield: 6 servings

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Ingredients

6 large carrots, sliced crosswise into 1/2- inch coins

4 large apples, cored and sliced

5 Tablespoons flour

1 Tablespoon brown sugar

1/2 teaspoon nutmeg

1 Tablespoon butter

1/2 cup orange juice

1/2 teaspoon salt

Directions:

Preheat oven to 350 degrees F

Cook carrots in large saucepan in boiling water 5 minutes; drain. Layer carrots and apples in large casserole.

Combine flour, sugar and nutmeg; sprinkle over top of carrots and apples. Dot with butter; pour orange juice over flour mixture.

Bake for 30 minutes or until carrots are tender.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4803/Apple_Carrot_Casserole

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