Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4807/Ale%60d_Pork_and_Sauerkraut

Ale'd Pork and Sauerkraut

Yield: 6 servings

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Ingredients

1 jar (32 oz.) sauerkraut, undrained

1 1/2 teaspoon sugar

1 can (12 oz.) dark beer or ale

3 1/2 lbs. pork shoulder

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon pepper

paprika

Directions:

Pour sauerkraut into slow cooker. Sprinkle sugar evenly over sauerkraut, and pour beer over all. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients. Cover and cook on high for 6 hours. Place pork on serving platter and, using slotted spoon, remove sauerkraut and arrange around pork.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4807/Ale%60d_Pork_and_Sauerkraut

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