https://www.communityfoodsmarket.com/Recipes/Detail/4824/Roasted_Thyme_Potato_Slices
Yield: 4 servings
Cut potatoes into 1/4 inch thick slices. Place slices in greased 13x9 inch baking dish. Mix butter, Tabasco, thyme and salt. Drizzle over potatoes; toss to coat. Bake at 425 degrees for 40-45 minutes or until tender and light brown, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
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