Deviled Ham and Eggs

Yield: 12 pieces

Print Recipe
Share Recipe

Ingredients

6 hard cooked eggs, peeled

1 cup finely chopped ham

1/4 cup mayonnaise

2 teaspoons sweet pickle relish

2 teaspoons prepared mustard

1 teaspoon vinegar

1 tablespoon fresh chopped chives

Directions:

Cut peeled eggs in half lengthwise; remove yolks and place in bowl. Mash yolks with a fork. Add all remaining ingredients, except chives; mix well. Spoon yolk mixture into egg white halves; sprinkle with chives.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4888/Deviled_Ham_and_Eggs

At xs sm md lg Bootstrap Responsive Breakpoint

PLC15

HTML5

Email

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT