Herbed New Potatoes

For Two

Yield: 2 servings

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Ingredients

3/4 lb. small red potatoes, quartered

1 tablespoon butter, softened

1 tablespoon sour cream

2 teaspoons snipped fresh dill

2 teaspoons minced chives

1/8 teaspoon salt

1/4 teaspoon pepper

Dash lemon juice

Directions:

Place potatoes in a saucepan and cover with water. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until tender.

In a small bowl, combine butter, sour cream, dill, chives, salt and lemon juice. Drain potatoes; add butter mixture and toss gently. Serve warm.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4908/Herbed_New_Potatoes

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