https://www.communityfoodsmarket.com/Recipes/Detail/4966/Santa_Fe_Chili_Nuts
Yield: 3 cups
Heat oven to 325 F. Combine egg white, orange juice concentrate, sugar, chili powder, garlic powder, cumin, black pepper, ground red pepper, celery salt, and cinnamon in a large mixing bowl.Stir in nuts. Toss to coat. Line a 15x10x1-inch pan with foil; spray with nonstick cooking spray. Spread nuts on foil. Bake for 20 minutes; stirring twice. Cool. Break apart large clusters. Store in an airtight container at room temperature up to 1 week.
Please note that some ingredients and brands may not be available in every store.
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