Tart Cherry Soup

Yield: 4 servings

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Ingredients

2 cans (14-1/2 oz. each) water-packed pitted tart cherries

1/2 cup orange juice

1/2 cup granulated sugar

2 tablespoons lime juice

1 teaspoon lime zest

1/2 teaspoon ground cinnamon

4 lime slices

Directions:

Place the cherries in a blender or food processor; cover and process until finely chopped.

Transfer to a saucepan. Add the orange juice, sugar, lime juice, zest and cinnamon. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes.

Refrigerate until chilled. Garnish with lime slices.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4977/Tart_Cherry_Soup

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