https://www.communityfoodsmarket.com/Recipes/Detail/4993/Creamy_Green_Chile_Hashbrowns
Yield: 10 servings
In a large bowl, combine the potatoes, cheese and chilies. Transfer to a 13x9x2-inch baking dish coated with nonstick cooking spray.Combine soup and sour cream. Spread evenly over potato mixture.Bake uncovered, at 350 F. for 50-55 minutes or until potatoes are tender.
Please note that some ingredients and brands may not be available in every store.
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