https://www.communityfoodsmarket.com/Recipes/Detail/5031/Vanilla_Custard_Ice_Cream
Yield: 1-1/2 quarts
In a large saucepan, combine the eggs, milk, sugar and salt. Cook and stir over medium-low heat until mixture reaches 160 and is thick enough to coat a metal spoon. Cool. Stir in cream and vanilla. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving. Garnish with colored sprinkles if desired.
Please note that some ingredients and brands may not be available in every store.
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