logo
    Buy Gift Cards
  • About Us
  • Weekly Ad
  • Shop Online
  • Coupons
    • Printable Coupons
    • Shopper Rewards
  • Departments
    • Front Porch Cafe
    • Deli
    • Produce
    • Meat & Seafood
    • Grocery
    Buy Gift Cards
    Buy Shares
  • About Us
  • Weekly Ad
  • Shop Online
  • Departments
    • Front Porch Cafe
    • Deli
    • Produce
    • Meat & Seafood
    • Grocery

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5059/Nutty_Pan-Fried_Trout

  • Home
  • Recipes
  • Categories
  • Nutty Pan-Fried Trout

Nutty Pan-Fried Trout

Yield: 4 servings

  • Print Recipe
  • Share Recipe
Email

Sent From

Send To

Ingredients

2 tablespoons oil
4 (6 oz. each) trout fillets
1/2 cup seasoned bread crumbs
1/2 cup pine nuts

Directions:

Heat oil in large skillet over medium heat. Lightly coat fish with crumbs. Add to skillet. Cook 8 minutes or until fish flakes easily when tested with fork, turning after 5 minutes.

Remove fish from skillet. Place on serving platter; keep warm.

Add nuts to drippings in skillet. Cook and stir 3 minutes more or until nuts are lightly toasted. Sprinkle over fish.

Please note that some ingredients and brands may not be available in every store.

Search Recipes

Recipes

Weekly Recipes RSS feed
  • Weekly Recipes
  • Recipe Categories

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5059/Nutty_Pan-Fried_Trout

  • COMPANY

    • About Us
    • Contact Us
    • Employment
    • Why IGA?
    • In the News

  • RESOURCES

  • Programs and Events
  • Recipes
  • Shopping List
  • Shopper Solutions
  • Buy Gift Cards

  • SAVINGS

  • Weekly Ad
  • Coupons

  • DEPARTMENTS

  • Front Porch Cafe
  • Deli
  • Produce
  • Meat & Seafood
  • Grocery

  • MY ACCOUNT

  • Login
  • Register

© 2024 | Site powered by Webstop


At xs sm md lg Bootstrap Responsive Breakpoint

PLC6

HTML5

...