https://www.communityfoodsmarket.com/Recipes/Detail/5095/Spinach_and_Tomato_Linguine
1 Ratings 0 Comments
Yield: 4 servings
Cook linguine, drain and set aside.In a large skillet, saute the tomatoes, spinach, onions and garlic in oil until tomatoes are softened; reduce heat. Stir in feta; heat until warmed. Toss linguine with tomato mixture. Serve at once.
Please note that some ingredients and brands may not be available in every store.
At xs sm md lg Bootstrap Responsive Breakpoint
xs
sm
md
lg
PLC7
HTML5