https://www.communityfoodsmarket.com/Recipes/Detail/5095/Spinach_and_Tomato_Linguine
1 Ratings 0 Comments
Yield: 4 servings
Cook linguine, drain and set aside.In a large skillet, saute the tomatoes, spinach, onions and garlic in oil until tomatoes are softened; reduce heat. Stir in feta; heat until warmed. Toss linguine with tomato mixture. Serve at once.
Please note that some ingredients and brands may not be available in every store.
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