Hearty Beef Barley Soup

Yield: 4 servings

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Ingredients

1 lb. boneless beef sirloin or top round steak, cut into 1 inch cubes

2 cups sliced mushrooms

1/4 teaspoon garlic powder

2 cans (14 oz. each) beef broth

2 medium carrots, sliced

1/4 teaspoon dried thyme leaves, crushed

generous dash pepper

1/2 cup quick-cooking barley

Directions:

Cook beef in nonstick saucepan until browned and juices evaporate, stirring often. Add mushrooms and garlic and cook until tender. Add broth, carrots, thyme and pepper. Heat to a boil. Stir in barley. Cover and cook over low heat 20 minutes or until barley is done.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5129/Hearty_Beef_Barley_Soup

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