https://www.communityfoodsmarket.com/Recipes/Detail/5179/Spicy_Black_Bean_Dip
Yield: 12 servings
Drain black beans, reserving 2 tablespoons liquid. Rinse and drain beans. Combine beans, reserved liquid, cumin, chili powder, oregano, garlic salt and red pepper in a blender; process until beans are coarsely chopped. Transfer mixture to a small saucepan; cook over medium heat for 5 minutes, stirring occasionally. Add tomatoes and cook for 5 minutes more, stirring occasionally. Serve warm or chilled.
Please note that some ingredients and brands may not be available in every store.
At xs sm md lg Bootstrap Responsive Breakpoint
xs
sm
md
lg
PLC6
HTML5