https://www.communityfoodsmarket.com/Recipes/Detail/5180/Mustard_Chicken_With_Pineapple
Yield: 4 servings
Drain pineapple, reserving juice; set aside. Brown chicken and garlic in butter in large skillet. Sprinkle chicken with salt; add onion to skillet; saute until soft. Stir in reserved pineapple juice, mustard, Worcestershire, marjoram and pepper. Spoon over chicken. Cover and simmer for 25 minutes. Add pineapple; heat through and serve.
Please note that some ingredients and brands may not be available in every store.
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