https://www.communityfoodsmarket.com/Recipes/Detail/5181/Chicken_and_Cabbage_Skillet
Yield: 4 servings
Sprinkle chicken with seasoned salt. Spray a large skillet with nonstick cooking spray. Heat over medium high heat. Add chicken to skillet. Cover and cook for 5 minutes or until lightly browned, turning once. Remove from skillet. Add onion, potatoes, coleslawmix and caraway seed to skillet; mix well. Top with chicken. Cover and cook for 10 -15 minutes or until vegetables are tender and juices of chicken run clear, stirringoccasionally. Serve warm.
Please note that some ingredients and brands may not be available in every store.
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