https://www.communityfoodsmarket.com/Recipes/Detail/5184/Minestrone_with_Asiago_Cheese
Yield: 8 servings
Heat olive oil in a large soup pot over medium heat. Add onions and celery and saute for about 4 minutes. Add garlic and continue to cook for 1 minute. Stir in tomatoes, tomato sauce and broth. Remove two cups of the soup mixture and puree in a standard blender or with an immersion blender. Add mixture back into the soup pot. Add oregano, basil and pasta. Bring to a boil, reduce heat and simmer for 10 minutes. Stir in beans and spinach and continue to heat for 5 minutes until pasta is al dente. Ladle soup into serving bowls and sprinkle cheese over each serving.
Photo and food styling by Webstop
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