https://www.communityfoodsmarket.com/Recipes/Detail/5216/Breakfast_Burritos
Yield: 6 servings
In a large skillet over medium heat, saute potato and onion in butter until tender. Pour beaten eggs into skillet; sprinkle with salt and pepper. Cook, stirring often, until mixture is set. Divide mixture evenly between tortillas; top with cheese. Fold tortillas over egg mixture and serve at once.
Please note that some ingredients and brands may not be available in every store.
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