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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5227/Oven_Roasted_Vegetables

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Oven Roasted Vegetables

Yield: 4 servings

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Ingredients

1-1/2 lbs. mixed vegetables, whole mushrooms and onions
3 tablespoons butter, melted
2 teaspoon garlic, minced
1 teaspoon oregano
Salt to taste
Pepper to taste

Directions:

Preheat oven to 450 degrees. In bottom of broiler pan, without rack, combine all ingredients; toss to coat vegetables. Roast 20 minutes or until vegetables are tender, stirring once.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5227/Oven_Roasted_Vegetables

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