https://www.communityfoodsmarket.com/Recipes/Detail/5230/Caramel_Flan
Yield: 8 servings
In heavy skillet over medium heat, cook and stir sugar until melted and caramel colored. Carefully pour into 8 custard cups, tilting to coat bottoms. In a large mixing bowl, beat eggs; stir in water, milk, vanilla and salt. Pour into prepared custard cups. Set cups in large shallow pan. Fill pan with 1-inch hot water. Bake 25 minutes or until knife inserted near centers comes out clean. Cool; then chill. To serve, invert flans onto individual serving plates.
Please note that some ingredients and brands may not be available in every store.
At xs sm md lg Bootstrap Responsive Breakpoint
xs
sm
md
lg
PLC30
HTML5