Zucchini And Corn Saute

Yield: 10 servings

Ingredients

3 Tablespoons olive oil

2 medium zucchini, thinly sliced

1 medium green pepper, thinly sliced

1 medium sweet red pepper, thinly sliced

2 cups frozen corn, thawed and drained

1/2 teaspoon Italian seasoning

Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 93.5

Calories From Fat: 36

Total Fat: 4.5g

Saturated Fat: .6g

Cholesterol: 0mg

Sodium: 4.9mg

Total Carbohydrates: 13.8g

Dietary Fiber: 2.7g

Sugars: 4.4g

Protein: 2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a large skillet, saute zucchini and peppers in oil until crisp tender, about 4 minutes.

Add corn and seasoning. Saute 3 to 4 minutes longer or until the corn is tender.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5265/Zucchini_And_Corn_Saute

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