Salmon Casserole

Yield: 4 servings

Ingredients

1 can (7 oz.) red salmon, drained, bones and skin removed

4 cups soft bread crumbs

1/2 cup celery, chopped

1/2 cup green pepper, chopped

1/2 cup onion, finely chopped

1 tablespoon parsley flakes, minced

3/4 cup milk

1 tablespoon mayonnaise

1 teaspoon ground mustard

1/4 teaspoon pepper

1 tablespoon Parmesan cheese

1/4 teaspoon paprika

Directions:

In a bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley.

In another bowl, combine the milk, mayonnaise, ground mustard and pepper. Pour over salmon mixture; toss to coat evenly. Transfer to a 1-quart baking dish coated with nonstick cooking spray.

Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees for 30-35 minutes or until top is golden brown and casserole is heated through.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5297/Salmon_Casserole

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