Bean And Onion Salad

Yield: 8 servings

Print Recipe
Share Recipe

Ingredients

2 cans (14 oz.) French style green beans, drained

1 can (16 oz.) dark red kidney beans, drained

2 cups sweet onions, chopped

1 cup sweet pickle relish

1/2 cup green pepper, chopped

1/4 cup white vinegar

1/3 cup sugar

Directions:

In a bowl, combine the green beans, kidney beans, onions, pickle relish and green pepper.

In a small bowl, combine the vinegar and sugar; mix well. Pour over bean mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5298/Bean_And_Onion_Salad

At xs sm md lg Bootstrap Responsive Breakpoint

PLC29

HTML5

Email

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT