Cheesy Corn Muffins

Perfect addition to a bowl of steaming chili

Yield: 12 muffins

Ingredients

1 cup chopped onion

1 can (8 1/2 ounce) cream style corn

1 cup sharp Cheddar cheese, shredded

2/3 cup sour cream

2 tablespoons canola oil

2 eggs, slightly beaten

3 tablespoons granulated sugar

1 1/2 cups self-rising corn meal mix

Directions:

Preheat oven to 400 F. Grease and flour muffin tins or use a nonstick cooking spray.

Spray skillet with nonstick cooking spray. Saute onion for about 5 minutes until tender.

In mixing bowl combine sauteed onion, corn, cheese, sour cream, oil, eggs and sugar. Add cornmeal mix and blend well. Fill the muffin tins 3/4 full and bake for 20 - 25 minutes. Remove muffins from tin and cool on wire rack.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/530/Cheesy_Corn_Muffins

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