Whole Wheat Waffles

Yield: 10 waffles (8 inch)

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Ingredients

1/2 cup egg substitute

1-3/4 cups milk

1/2 cup plain yogurt

1 teaspoon vanilla

1 cup flour

1 cup whole wheat flour

1/2 cup sugar

4 teaspoons baking powder

1/4 teaspoon salt

Directions:

In a mixing bowl, beat egg substitute until frothy. Add the milk, yogurt and vanilla. Mix well.

Combine the flours, sugar, baking powder and salt. Stir into milk mixture just until combined. Pour into a waffle iron and cook according to manufacturer's directions.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5305/Whole_Wheat_Waffles

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