Chilled Cucumber Soup

Yield: 4 servings

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Ingredients

2 medium cucumbers

2 cups buttermilk

1/2 cup sour cream

1-1/2 teaspoons sugar

1 teaspoon dill weed

1/2 teaspoon salt

1/2 teaspoon pepper

2 green onions, chopped

Directions:

Cut four thin slices of cucumber; set aside for garnish. Peel and finely chop cucumbers.

In a bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and cucumbers; mix well. Refrigerate overnight to blend flavors. Garnish with cucumber slices before serving.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5393/Chilled_Cucumber_Soup

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