https://www.communityfoodsmarket.com/Recipes/Detail/5400/Fresh_Blueberry_Sherbet
Yield: 2 cups
In a blender, combine sour cream, juice, vanilla and blueberries; cover and process until smooth. Press through a sieve; discard the seeds and skins. Freeze overnight and remove from the freezer 30 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
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