https://www.communityfoodsmarket.com/Recipes/Detail/5404/Chocolate_Chip_Cookie_Tart
Yield: 10-12 servings
Press cookie dough onto the bottom of an ungreased 9 inch springform pan. Bake at 350 degrees for 20-24 minutes or until golden brown. Cool on a wire rack. In a small mixing bowl, beat cream cheese, peanut butter and butter until smooth. Beat in sugar. Remove sides of springform pan; place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 inch of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set.
Please note that some ingredients and brands may not be available in every store.
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