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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5454/Herb_Rubbed_Steak

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  • Herb Rubbed Steak

Herb Rubbed Steak

Yield: 4 servings

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Ingredients

1 1/2 pounds top sirloin steak, cut into 4 servings
1/4 cup onion, finely chopped
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
1 teaspoon garlic, minced

Directions:

In a small bowl, combine onion, thyme, basil, pepper and garlic; mix well with fingers, then sprinkle evenly on both sides of steaks. Rub in with fingers. Grill steak, uncovered, to desired doneness.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5454/Herb_Rubbed_Steak

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