Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5455/Southwest_Pork_Chops_With_Salsa

Southwest Pork Chops With Salsa

Yield: 4 servings

Ingredients

1/4 cup white wine vinegar

3 tablespoons fresh cilantro, snipped

1 teaspoon olive oil

1 cup frozen whole kernel corn, thawed

3 plum tomatoes, chopped

1/2 cup green onions,thinly sliced

1 jalapeno pepper, seeded and chopped

4 center cut loin pork chops

Directions:

Combine 3 tablespoons of vinegar, 1 tablespoon of cilantro and olive oil.

In a medium bowl, combine corn, tomatoes, green onions, jalapeno, remaining vinegar and cilantro; set aside.

Grill chops over medium heat for 11-14 minutes, turning once, and marinating with oil and vinegar mixture. Serve with salsa.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5455/Southwest_Pork_Chops_With_Salsa

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