https://www.communityfoodsmarket.com/Recipes/Detail/5494/Avocado_Stuffed_Baked_Potatoes
Yield: 6 servings
Bake potatoes until done. Cut the potatoes in half lengthwise and scoop out insides carefully. Retain skins; whip the potato pulp with sour cream, avocado, salt and pepper. Fill potato skins with whipped potatoes. Add bits of butter on top; bake at 375 degrees for 10 minutes or until lightly browned.
Please note that some ingredients and brands may not be available in every store.
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