Balsamic Chicken Salad

Yield: 4 servings

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Ingredients

Dressing:

1/3 cup olive oil

1/4 cup honey mustard

2 Tablespoons balsamic vinegar

1 teaspoon onions, minced

2 Tablespoons water

1/8 teaspoon salt

Salad:

8 cups mixed salad greens

10 ounces fully cooked deli turkey breast, cubed

4 ounces Feta cheese, crumbled

1 cup croutons

Directions:

Dressing:

Whisk together oil, mustard, vinegar, onions, water and salt. Set aside.

Salad:

Arrange salad greens, chicken, cheese and croutons on serving plates. Serve with dressing.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5536/Balsamic_Chicken_Salad

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