Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/554/Pennsylvania_Dutch_Potato_Bake

Pennsylvania Dutch Potato Bake

A popular dish for a buffet from Campbell's

Yield: 6 cups

Ingredients

6 slices bacon

1 can (10 3/4-oz.) Campbell's Condensed Chicken Broth

2 tablespoons flour

1/4 cup vinegar

2 tablespoons brown sugar

2 tablespoons diced pimiento

1/4 cup diagonally sliced green onions

1/2 teaspoon celery salt

1/4 teaspoon hot pepper sauce

6 cups cooked sliced potatoes

Directions:

In skillet, cook bacon crisp; remove. Pour off all but 1/4 cup drippings.

Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened.

In 1-1/2- quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over potatoes. Cover; bake at 400F. for 30 minutes. Garnish with bacon.

Recipe compliments of Campbell's

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/554/Pennsylvania_Dutch_Potato_Bake

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