Cranberry Chicken

Yield: 2 servings

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Ingredients

1/2 cup cranberry juice

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

2 cloves garlic, minced

2 bone-in chicken breast halves

hot cooked rice, optional

Directions:

In a resealable plastic bag, combine juice, soy sauce, Worcestershire sauce and minced garlic. Add chicken and turn to coat. Seal bag and refrigerate 8 hours or overnight.

Place chicken and marinade in a small ungreased baking pan. Bake, uncovered, at 350 degrees for 1 hour or until meat juices run clear. Serve over rice if desired.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5568/Cranberry_Chicken

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