Sausage Cheese Biscuits

Yield: 10 servings

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Ingredients

1 container (10 ounce) refrigerated buttermilk biscuits

1 package (8 ounce) brown and serve sausage links, sliced into quarters

2 eggs

1/2 cup cheddar cheese, shredded

3 Tablespoons green onions, chopped

Directions:

Preheat oven to 400 degrees F

Roll out each biscuit into a 5- inch circle; place each in an ungreased muffin cup.

Brown cut sausage in a skillet; drain. Divide sausages among muffin cups.

In a small bowl, combine eggs, cheese and onions; spoon 1 tbsp into each cup. Bake for 10 to 12 minutes or until browned.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5588/Sausage_Cheese_Biscuits

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