Spinach Feta Burgers

Yield: 2 servings

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Ingredients

1/2 lb. ground beef, shaped into 2 patties

2 cups packed spinach leaves

4 green onions, sliced

2 tablespoons water

2 tomato slices

2 toasted hamburger buns

2 tablespoons feta cheese, crumbled

salt to taste

pepper to taste

Directions:

Mix spinach, onions and water in medium saucepan. Cover and bring to a boil. Cook for 1 minute or until spinach is wilted.

Grill the burgers to desired doneness. Place tomatoes and burgers on bottom half of buns; top with spinach mixture and Feta cheese. Season with salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5597/Spinach_Feta_Burgers

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