Garbanzo Pita Pockets

Yield: 4 servings

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Ingredients

1 can (15 oz.) garbanzo beans, rinsed and drained

1 cup spinach, shredded

2/3 cup seedless grapes, halved

1/2 cup red bell pepper, chopped

1/3 cup onion, finely chopped

1/4 cup mayonnaise

2 tablespoons poppy seed salad dressing

4 pita bread rounds, halved crosswise

1/2 cup Swiss cheese, shredded

Directions:

In a large bowl, combine garbanzo beans, shredded spinach, grapes, bell pepper, celery and onion. In a small bowl, stir together
mayonnaise and poppy seed dressing. Add to bean mixture; toss to coat. To serve, spoon the bean mixture into pita bread halves. Top with cheese.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5622/Garbanzo_Pita_Pockets

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