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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5641/Frosted_Cupcake_Cones

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Frosted Cupcake Cones

Yield: 30-36 servings

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Ingredients

1 pkg. Betty Crocker SuperMoist cake mix (any flavor)
30-36 flat bottomed ice cream cones
1 pkg. Betty Crocker Soft Whipped frosting (any flavor)
decorations, if desired

Directions:

Heat oven to 350 degrees. Make cake batter as directed on package. Fill each cone about half full of batter. Stand cones in muffin pan.
Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.

Frost and decorate as desired; store loosely covered.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5641/Frosted_Cupcake_Cones

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