Salmon Crostini

Yield: 18 servings

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Ingredients

18 slices pumpernickel cocktail bread

1/3 cup cream cheese, softened

3 tablespoons red onion, chopped

2 tablespoons capers, drained

18 slices salmon lox

1/4 cup red bell pepper, chopped

fresh dill weed, chopped

Directions:

Heat oven to 400 degrees. Place bread slices on cookie sheet. Bake 4-5 minutes or until crisp. Spread each slice of bread with cream cheese. Tip with onion, capers, lox and bell peppers. Sprinkle with dill weed.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5644/Salmon_Crostini

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