Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5688/Pound_Cake_with_Coconut_Cherry_Streusel

Pound Cake with Coconut Cherry Streusel

Yield: 6-8 servings

Preparation Time: 10 min; Cook: 7 min

Ingredients

1/2 cup coconut, toasted*

1 can (21 ounce) cherry pie filling

1 teaspoon almond extract

1/2 cup rolled oats

2 tablespoons all purpose flour

3 tablespoons brown sugar

1 teaspoon ground cinnamon

3 tablespoons cold butter, cut into small pieces

1 loaf pound cake

Directions:

*Toast coconut (see instructions below).

Pour cherry filling into an 8 inch microwave safe pie plate. Stir in almond extract and spread mixture evenly in dish.

In a small bowl, combine toasted coconut, oats, flour, brown sugar and cinnamon; mix together.

Cut in butter with a fork until mixture is crumbly. Sprinkle oat mixture over cherry filling.

Microwave, uncovered, on HIGH for 6 to 7 minutes until filling is hot and bubbly.

Spoon over sliced pound cake.

*To toast coconut:
Heat oven to 350 degrees F. Spread coconut in a thin layer in shallow baking pan. Bake 5 to 7 minutes, stirring occasionally, until light golden brown.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5688/Pound_Cake_with_Coconut_Cherry_Streusel

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