Grilled Sirloin Salad

Use leftover sirloin steak to make this quick and delicious salad!

Yield: Serves 6

Ingredients

precooked grilled sirloin steak strips

2 bags your favorite ready-to-use-salad greens

1 small Bermuda onion, sliced

1/2 cup baby bella mushrooms

1/2 cup crumbled Gorgonzola cheese

Vinaigrette Dressing:*

1/4 cup garlic infused olive oil

3 Tablespoons Balsamic vinegar

1/4 teaspoon sugar

*OR 1/4 cup bottled Balsamic vinaigrette

salt, to taste

pepper, to taste

Directions:

In small bowl, whisk together ingredients for vinaigrette. *To save even more time use bottled balsamic vinaigrette.

In large bowl, combine salad greens, steak strips, onion and mushrooms. Toss with vinaigrette, salt and pepper to taste. Sprinkle with Gorgonzola.

Use leftover grilled sirloin steak from the Cajun Steak Fettuccine recipe and get two meals in one! Search for Cajun Steak Fettucine in the recipe file.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5724/Grilled_Sirloin_Salad

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