https://www.communityfoodsmarket.com/Recipes/Detail/6011/White_Bean_Salad_with_Asparagus
Serve with hearty whole-grain bread
0 Ratings 1 Comment
Yield: Serves 4
Preparation Time: 10 minutes
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cut asparagus into 1-inch pieces and place in vegetable steamer. Place steamer into a large saucepan and lightly steam for 2 to 3 minutes. Set aside to cool.In large bowl, combine the beans, orange pepper, and red onion. Gently toss in the asparagus.In a separate bowl, whisk together the olive oil, lemon juice, mustard, salt, and pepper. Gently pour onto vegetable mixture. Taste and adjust seasonings. Line a salad bowl with leafy greens and add mixture.
From the American Institute for Cancer Research - www.aicr.org
Please note that some ingredients and brands may not be available in every store.
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