Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/6091/California_Peach_Sangria

California Peach Sangria

Yield: 6 servings

Ingredients

1 bottle (750 ml.) bottle dry white wine (such as Sauvignon Blanc), chilled

1 cup peach puree (about 2 medium peaches)

1/2 cup peach brandy

2 Tablespoons granulated sugar

1 peach, pitted and thinly sliced

1 lime, cut into 4 slices

Garnish:

Mint sprigs

Directions:

Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved.

Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.

Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.

Courtesy of California Tree Fruit Agreement

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/6091/California_Peach_Sangria

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