Southern Coconut Pie

Yield: Makes 6-8 servings

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Ingredients

2 tablespoons melted butter

1/3 cup sugar

1/4 teaspoon salt

3 eggs, slightly beaten

1 cup light corn syrup

1 teaspoon vanilla

1/2 teaspoon almond extract

2/3 cup Baker's Cookie Coconut

1 unbaked 9-inch pie shell

Directions:

Blend butter, sugar and salt. Add eggs, syrup and extracts; stir well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in moderate oven ( 375 F. ) 40 - 50 minutes. Cool. Serve with ice cream, prepared Dream Whip Whipped Topping or whipped cream, if desired.

Recipe compliments of Baker's

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/613/Southern_Coconut_Pie

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