Chili Quesadilla

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Ingredients

2 10 to 12 -inch prepared flour tortillas

1 can (15-oz.) Hormel Chili (with beans or no beans )

1 tablespoon chopped onion

1/2 teaspoon garlic powder

2 teaspoons green chilies, chopped

1/2 cup Monterey Jack cheese, grated

1/2 cup Cheddar cheese, grated

Red onion rings

Directions:

Bake tortillas in 350 F. oven 2 minutes per side. Heat Hormel Chili, adding onion, garlic powder, chilies. Sprinkle Monterey Jack cheese over tortillas, then spread thinly on chili mixture. Sprinkle Cheddar cheese on top, heat 8 minutes in 350 F. oven. Garnish with red onion rings.

Recipe compliments of Hormel.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/645/Chili_Quesadilla

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