Spicy English Muffins

A different way to top an English muffin!

Yield: 4 sandwiches

Ingredients

1 1/2 cups cottage cheese

1/2 cup wheat germ

2 Tablespoons chopped chilies

1/4 teaspoon basil, dried and crushed

1/4 teaspoon oregano

1/8 teaspoon salt

4 English muffin halves, toasted

4 tomato slices

4 cheddar cheese slices

Minced parsley

Directions:

Combine cottage cheese, wheat gern, chilies, basil, oregano and salt and mound on English muffin halves.

On each muffin, place a slice of tomato and criss-cross with 2 strips of sliced Cheddar cheese.

Broil 3 to 4- inches from source of heat until cheese melts. Sprinkle with minced parsley.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/648/Spicy_English_Muffins

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