Chicken Wraps

Yield: 4 servings

Ingredients

4 cups rotisserie chicken breast, skin and bones removed, shredded

1/2 cup barbecue sauce

1 cup black beans, rinsed

1/2 cup frozen corn, thawed

1/4 cup sour cream

4 leaves romaine lettuce

4 multigrain wraps

2 limes, cut into wedges

Directions:

Place a large nonstick skillet over medium-high heat. Add cooked, shredded chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Cook until hot, about 4 to 5 minutes.

Assemble the wraps by placing a lettuce leaf in the center of each wrap and topping it with one-fourth of the chicken mixture; roll as you would a burrito. Slice in half diagonally and serve warm, with lime wedges.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/7375/Chicken_Wraps

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