Asian Style Fruit Slaw

Yield: 2 servings

Ingredients

Dressing:

1/4 cup vegetable oil

1/4 cup seasoned rice vinegar

1 Tablespoon fresh ginger, finely minced

1 Tablespoon soy sauce

Slaw:

1 head (medium) Napa cabbage, sliced thin

1 cup red cabbage, sliced thin

3 California plums*, rinsed and sliced into thin wedges

1/2 cup green onions, sliced diagonally

1/2 cup cashews, roughly chopped or broken

1/3 cup fresh cilantro, chopped

1/4 cup candied ginger, slivered fine

Directions:

Dressing:
In a small bowl, whisk together oil, vinegar, fresh ginger and soy sauce.

Slaw:
In a large bowl add Napa and red cabbage, plums, green onions, cashews, cilantro and candied ginger.

Toss with dressing to combine.

*Substitution:
2 California peaches or 2 California nectarines may be used instead of plums.

Courtesy of California Treefruit Agreement

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/7408/Asian_Style_Fruit_Slaw

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