https://www.communityfoodsmarket.com/Recipes/Detail/108/
Yield: 16 pancakes
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Lemon-Flavored Honey: Mix honey and sliced lemon in 1-quart saucepan. Cook over medium heat until thoroughly heated. Remove lemon before serving. Pancake Preparation: Heat skillet over medium-high heat or electric griddle to 375 F.; grease skillet or griddle if necessary. Beat remaining ingredients with wire whisk or hand beater until well blended. Pour batter by scant 1/4 cupfuls into hot skillet. Cook until edges are dry. Turn; cook until golden brown. Serve with Lemon-Flavored Honey.
Please note that some ingredients and brands may not be available in every store.
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